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Ipa foda - American IPA

An Authentic Homebrew Recipe - by Eric.Landim

RECIPE INFO

Ipa single hop com um pouco de algo

Author: Eric.Landim - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 64%

Calories: 203

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.57

OG: 1.062

- - -

FG: 1.015

- - -

IBUs: 35.2 (tinseth)

- - - IBUs

Color: 6.1° SRM / 12.02° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

82.6%

Pilsen - UK

Mash

Pilsen - UK, 0 (82.6%), 36 ppg, 1 L, Mash

4.1%

CaraMunich II - DE

Mash

CaraMunich II - DE, 0 (4.1%), 34 ppg, 46 L, Mash

4.1%

Rye - US

Mash

Rye - US, 0 (4.1%), 37 ppg, 3 L, Mash

5.8%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (5.8%), 37 ppg, 1 L, Mash

3.3%

Cane Sugar- US

Mash

Cane Sugar- US, 0 (3.3%), 46 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Loral

Pellet

Boil

60 Minutes

11.5

15.92

Loral, 0 (Pellet), Boil, 60 Minutes, 11.5, 15.92

Loral

Pellet

Boil

20 Minutes

11.5

9.64

Loral, 0 (Pellet), Boil, 20 Minutes, 11.5, 9.64

Loral

Pellet

Boil

5 Minutes

11.5

3.17

Loral, 0 (Pellet), Boil, 5 Minutes, 11.5, 3.17

Cascade

Pellet

Boil

20 Minutes

5.8

4.86

Cascade, 0 (Pellet), Boil, 20 Minutes, 5.8, 4.86

Cascade

Pellet

Boil

5 Minutes

5.8

1.6

Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 1.6

NOTES

dry hop de 30g de loral e 30g de citra

RECIPE INFO

Ipa single hop com um pouco de algo

Author: Eric.Landim - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 64%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.57

Calories: 203

OG: 1.062

- - -

FG: 1.015

- - -

IBUs: 35.2 (tinseth)

- - - IBUs

Color: 6.1° SRM / 12.02° EBC

- - - SRM

Alcohol: 6.16%

-% - -% ABV

scale

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Ipa foda - American IPA

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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