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Bayern Lager - German Helles Exportbier

An Authentic Homebrew Recipe - by Ken Lenard
Built with a shop-specific ingredient catalog

RECIPE INFO

Gold Lager w/Omega Bayern
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 154
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.48
OG: 1.047
- - -
FG: 1.012
- - -
IBUs: 22.44 (tinseth)
- - - IBUs
Color: 4.9° SRM / 9.65° EBC
- - - SRM
Alcohol: 4.58%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (82.1%), 36 ppg, 2 L, Mash
Vienna - DE, 0 (15.4%), 37 ppg, 4 L, Mash
Crystal 30L - UK, 0 (2.6%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 20.54
Hallertau, 0 (Pellet), Boil, 5 Minutes, 4.5, 1.9

NOTES

2.5g CaCl. Yeast + Sugar in source water for the third time in quite a few batches. Second run of Omega Bayern (first was bock from a 1.5 liter starter). The C30 is actually Copper Malt.

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