Imperial Russian Stout - Imperial Stout

An Authentic Homebrew Recipe - by Ben

RECIPE INFO

Brewstore Recipe
Author: Ben - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 329
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.57
OG: 1.1
- - -
FG: 1.03
- - -
IBUs: 56.59 (tinseth)
- - - IBUs
Color: 95.6° SRM / 188.33° EBC
- - - SRM
Alcohol: 9.17%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (65.1%), 38 ppg, 3 L, Mash
Dark Crystal 80L - UK, 0 (10%), 33 ppg, 80 L, Mash
Chocolate - UK, 0 (7.5%), 34 ppg, 425 L, Mash
Roasted Barley - UK, 0 (7.5%), 29 ppg, 550 L, Mash
Black Malt - UK, 0 (5%), 28 ppg, 500 L, Mash
Wheat Malt - DE, 0 (5%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 14.86
Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 11.42
Fuggles, 0 (Pellet), Boil, 5 Minutes, 4.8, 1.43
Willamette, 0 (Pellet), Boil, 60 Minutes, 5, 15.48
Willamette, 0 (Pellet), Boil, 30 Minutes, 5, 11.9
Willamette, 0 (Pellet), Boil, 5 Minutes, 5, 1.49

YEAST

yeast / attenuation
White Labs California Ale WLP001, 70%

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