Ballards Wassail - British Strong Ale

A Book/Magazine Recipe — by Moonkatuk

RECIPE INFO

Author: Moonkatuk - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 217
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.067
- - -
FG: 1.013
- - -
IBUs: 32.8 (tinseth)
- - - IBUs
Color: 16.8° SRM / 33.1° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (93.1%), 38 ppg, 3 L, Mash
Crystal 140L - UK, 0 (6.3%), 33 ppg, 140 L, Mash
Carafa III - DE, 0 (0.5%), 32 ppg, 525 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4, 21.77
Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 9.9
Goldings, 0 (Pellet), Boil, 3 Minutes, 5, 1.13

YEAST

yeast / attenuation
Fermentis Safale S-04, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Protofloc, 1 each, Boil, 15 minutes

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