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Ballards Wassail - British Strong Ale

A Book/Magazine Recipe - by Moonkatuk

RECIPE INFO

Author: Moonkatuk - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 217

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.49

OG: 1.067

- - -

FG: 1.013

- - -

IBUs: 32.8 (tinseth)

- - - IBUs

Color: 16.8° SRM / 33.1° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

93.1%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (93.1%), 38 ppg, 3 L, Mash

6.3%

Crystal 140L - UK

140

Mash

Crystal 140L - UK, 0 (6.3%), 33 ppg, 140 L, Mash

0.5%

Carafa III - DE

525

Mash

Carafa III - DE, 0 (0.5%), 32 ppg, 525 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

60 Minutes

21.77

Fuggles, 0 (Pellet), Boil, 60 Minutes, 4, 21.77

Goldings

Pellet

Boil

15 Minutes

5.5

9.9

Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 9.9

Goldings

Pellet

Boil

3 Minutes

1.13

Goldings, 0 (Pellet), Boil, 3 Minutes, 5, 1.13

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

80%

Fermentis Safale S-04, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Protofloc

Boil

15 minutes

Protofloc, 1 each, Boil, 15 minutes

RECIPE INFO

Author: Moonkatuk - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.49

Calories: 217

OG: 1.067

- - -

FG: 1.013

- - -

IBUs: 32.8 (tinseth)

- - - IBUs

Color: 16.8° SRM / 33.1° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

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Ballards Wassail - British Strong Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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