mash
60 min 67 deg c
10 min 75 deg c mash out
5min irish moss
whirlpool x 2 leave to settle 68c
rack into cube cold crash leave o/night
pitch yeast at room temp in fermenter
dry hop 7 days before bottle cond.
10 gms cascade
10 gms chinook
40 gms sabro
bottle cond 14 days.
next time simcoe instead of cascade & carafa iii?