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Founders brewing breakfast stout - American Stout

An Authentic Homebrew Recipe - by Ben

RECIPE INFO

Author: Ben - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 293 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 5.02 Gallons

Boil Size: 6.6 Gallons

Total Grains: 17.31 lb

Total Hops: 2.08 oz

IBU/OG: 0.6

OG: 1.089

- - -

FG: 1.027

- - -

IBUs: 53.65 (tinseth)

- - - IBUs

Color: 59.7° SRM / 117.61° EBC

- - - SRM

Alcohol: 8.12%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

76.4%

13.228

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 13.228 lb (76.4%), 38 ppg, 3 L, Mash

7.9%

1.367

Flaked Oats - US

Mash

Flaked Oats - US, 1.367 lb (7.9%), 37 ppg, 1 L, Mash

5.7%

0.992

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0.992 lb (5.7%), 34 ppg, 350 L, Mash

4.3%

0.75

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0.75 lb (4.3%), 29 ppg, 550 L, Mash

3.2%

0.551

Black Malt - UK

500

Mash

Black Malt - UK, 0.551 lb (3.2%), 28 ppg, 500 L, Mash

2.4%

0.419

Crystal 30L - UK

Mash

Crystal 30L - UK, 0.419 lb (2.4%), 34 ppg, 30 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

1.09

Nugget

Pellet

Boil

60 Minutes

13.3

47.46

Nugget, 1.09 oz (Pellet), Boil, 60 Minutes, 13.3, 47.46

0.49

Willamette

Pellet

Boil

30 Minutes

6.19

Willamette, 0.49 oz (Pellet), Boil, 30 Minutes, 5, 6.19

0.49

Willamette

Pellet

Boil

0 Minutes

Willamette, 0.49 oz (Pellet), Boil, 0 Minutes, 5, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs California Ale WLP001

70%

White Labs California Ale WLP001, 70%

RECIPE INFO

Author: Ben - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 17.31 lb

Total Hops: 2.08 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 5.02 Gallons

Boil Size: 6.6 Gallons

IBU/OG: 0.6

Calories: 293 per 11 fl. oz

OG: 1.089

- - -

FG: 1.027

- - -

IBUs: 53.65 (tinseth)

- - - IBUs

Color: 59.7° SRM / 117.61° EBC

- - - SRM

Alcohol: 8.12%

-% - -% ABV

scale

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Founders brewing breakfast stout - American Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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