Founders brewing breakfast stout - American Stout

An Authentic Homebrew Recipe — by Ben

RECIPE INFO

Author: Ben - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 293 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.02 Gallons
Boil Size: 6.6 Gallons
Total Grains: 17.31 lb
Total Hops: 2.08 oz
IBU/OG: 0.6
OG: 1.089
- - -
FG: 1.027
- - -
IBUs: 53.65 (tinseth)
- - - IBUs
Color: 59.7° SRM / 117.61° EBC
- - - SRM
Alcohol: 8.12%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 13.228 lb (76.4%), 38 ppg, 3 L, Mash
Flaked Oats - US, 1.367 lb (7.9%), 37 ppg, 1 L, Mash
Chocolate Malt - US, 0.992 lb (5.7%), 34 ppg, 350 L, Mash
Roasted Barley - UK, 0.75 lb (4.3%), 29 ppg, 550 L, Mash
Black Malt - UK, 0.551 lb (3.2%), 28 ppg, 500 L, Mash
Crystal 30L - UK, 0.419 lb (2.4%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 1.09 oz (Pellet), Boil, 60 Minutes, 13.3, 47.46
Willamette, 0.49 oz (Pellet), Boil, 30 Minutes, 5, 6.19
Willamette, 0.49 oz (Pellet), Boil, 0 Minutes, 5, 0

YEAST

yeast / attenuation
White Labs California Ale WLP001, 70%

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