Doombar - British Brown Ale

An Authentic Homebrew Recipe — by Ben

RECIPE INFO

Author: Ben - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 131
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.53
OG: 1.04
- - -
FG: 1.01
- - -
IBUs: 21.34 (tinseth)
- - - IBUs
Color: 17.7° SRM / 34.87° EBC
- - - SRM
Alcohol: 3.93%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (91.8%), 38 ppg, 3 L, Mash
Crystal 140L - UK, 0 (5.9%), 33 ppg, 140 L, Mash
Roasted Barley - UK, 0 (2.4%), 29 ppg, 550 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 85 Minutes, 9, 17.41
Perle(GR), 0 (Pellet), Boil, 1 Minutes, 8.3, 2
Northdown, 0 (Pellet), Boil, 1 Minutes, 8, 1.93

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

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