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Void - Belgian Dark Strong Ale

An Authentic Homebrew Recipe — by MS

RECIPE INFO

Author: MS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 277
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.085
- - -
FG: 1.02
- - -
IBUs: 28.22 (tinseth)
- - - IBUs
Color: 25.8° SRM / 50.83° EBC
- - - SRM
Alcohol: 8.51%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Belgian Amber Candi Sugar - BE, 0 (12.4%), 36 ppg, 15 L, Mash
Pilsner - DE, 0 (24.8%), 38 ppg, 1 L, Mash
Aromatic Malt - US, 0 (37.3%), 35 ppg, 23 L, Mash
Munich Light - DE, 0 (12.4%), 37 ppg, 7 L, Mash
Special B - BE, 0 (5%), 30 ppg, 110 L, Mash
CaraMunich III - DE, 0 (5%), 34 ppg, 57 L, Mash
Acidulated Malt - DE, 0 (3.1%), 27 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Comet, 0 (Pellet), Boil, 45 Minutes, 9.5, 28.22
Comet, 0 (Pellet), Boil, 0 Minutes, 9.5, 0

YEAST

yeast / attenuation
Mangrove Jack Belgian Ale Yeast M41, 76%

NOTES

Pilsner - $6.6
Aurora - $13.8
Munich - $3.8
Caramunich III - $2.12
Special W - $1.8
Sour Grapes $1.5
m41 x 3 = $20.4

Home made candi sugar Amberish
Mashed at 66 for a drier finish STILL didn't hit target FG, try 65 next time
Aerate for 4hrs

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