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Void - Belgian Dark Strong Ale

An Authentic Homebrew Recipe - by MS

RECIPE INFO

Author: MS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 277

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.33

OG: 1.085

- - -

FG: 1.02

- - -

IBUs: 28.22 (tinseth)

- - - IBUs

Color: 25.8° SRM / 50.83° EBC

- - - SRM

Alcohol: 8.51%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

12.4%

Belgian Amber Candi Sugar - BE

Mash

Belgian Amber Candi Sugar - BE, 0 (12.4%), 36 ppg, 15 L, Mash

24.8%

Pilsner - DE

Mash

Pilsner - DE, 0 (24.8%), 38 ppg, 1 L, Mash

37.3%

Aromatic Malt - US

Mash

Aromatic Malt - US, 0 (37.3%), 35 ppg, 23 L, Mash

12.4%

Munich Light - DE

Mash

Munich Light - DE, 0 (12.4%), 37 ppg, 7 L, Mash

Special B - BE

110

Mash

Special B - BE, 0 (5%), 30 ppg, 110 L, Mash

CaraMunich III - DE

Mash

CaraMunich III - DE, 0 (5%), 34 ppg, 57 L, Mash

3.1%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (3.1%), 27 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Comet

Pellet

Boil

45 Minutes

9.5

28.22

Comet, 0 (Pellet), Boil, 45 Minutes, 9.5, 28.22

Comet

Pellet

Boil

0 Minutes

9.5

Comet, 0 (Pellet), Boil, 0 Minutes, 9.5, 0

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Belgian Ale Yeast M41

76%

Mangrove Jack Belgian Ale Yeast M41, 76%

NOTES

Pilsner - $6.6
Aurora - $13.8
Munich - $3.8
Caramunich III - $2.12
Special W - $1.8
Sour Grapes $1.5
m41 x 3 = $20.4

Home made candi sugar Amberish
Mashed at 66 for a drier finish STILL didn't hit target FG, try 65 next time
Aerate for 4hrs

RECIPE INFO

Author: MS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.33

Calories: 277

OG: 1.085

- - -

FG: 1.02

- - -

IBUs: 28.22 (tinseth)

- - - IBUs

Color: 25.8° SRM / 50.83° EBC

- - - SRM

Alcohol: 8.51%

-% - -% ABV

scale

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Void - Belgian Dark Strong Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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