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Lights out Black IPA - Black IPA
A Book/Magazine Recipe - by Moonkatuk
RECIPE INFO
Author:
Moonkatuk -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
85%
Calories:
194
Boil Time:
70 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.54
OG:
1.06
-
-
-
FG:
1.01
-
-
-
IBUs:
32.2
(tinseth)
-
-
-
IBUs
Color:
25.4
° SRM /
50.04
° EBC
-
-
-
SRM
Alcohol:
6.55
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
94.2%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (94.2%), 38 ppg, 3 L, Mash
5.8%
0
Carafa III - DE
32
525
Mash
Carafa III - DE
, 0 (5.8%), 32 ppg, 525 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Challenger
Pellet
Boil
70 Minutes
7
22.52
Challenger
, 0 (Pellet), Boil, 70 Minutes, 7, 22.52
0
Citra
Pellet
Boil
10 Minutes
12
9.68
Citra
, 0 (Pellet), Boil, 10 Minutes, 12, 9.68
0
Citra
Pellet
Boil
0 Minutes
12
0
Citra
, 0 (Pellet), Boil, 0 Minutes, 12, 0
0
Amarillo
Pellet
Boil
0 Minutes
9
0
Amarillo
, 0 (Pellet), Boil, 0 Minutes, 9, 0
0
Citra
Pellet
Dry Hop
4 Days
12
0
Citra
, 0 (Pellet), Dry Hop, 4 Days, 12, 0
YEAST
yeast
attenuation
yeast / attenuation
Voss Kveik (OYL-061)
83%
Voss Kveik (OYL-061)
, 83%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
1
each
Protofloc
Boil
15 minutes
Protofloc
, 1 each, Boil, 15 minutes
NOTES
Mash at 69⁰C for 90 minutes.
Ferment at 35⁰C for 3 days.
Drop temp to 20⁰ C
Dry hop with 35g of Citra for 4 days.
RECIPE INFO
Author:
Moonkatuk -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
All Grain
Efficiency:
85%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
70 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.54
Calories:
194
OG:
1.06
-
-
-
FG:
1.01
-
-
-
IBUs:
32.2
(tinseth)
-
-
-
IBUs
Color:
25.4
° SRM /
50.04
° EBC
-
-
-
SRM
Alcohol:
6.55
%
-
% -
-
% ABV
print
scale
Login
for more options
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