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"Queik" Black Cherry Mead - Alternative Sugar Beer

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

Lowee ABV Cherry Mead fermented with Kveik
Author: Timinharbin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 100%
Calories: 138
Boil Time: 5 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.044
- - -
FG: 1
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 1.7° SRM / 3.35° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Honey - US, 0 (83.3%), 35 ppg, 1 L, Mash
Cane Sugar- US, 0 (16.7%), 46 ppg, 1 L, Mash

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 100%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cherry, 0 , Boil, 0 minutes
Yeast nutrient, 5 tbsp, Boil, 0 minutes
Pectinase, 1 tsp, Boil, 0 minutes

NOTES

Do not add a pound of sugar. The recipe actually uses 64 ounces of organic cherry juice.

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
4 out of 5 stars
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by Timinharbin on August 01, 2020
"Really good. I would use a different yeast next time, though."

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