Scwharzbier - Schwarzbier

An Authentic Homebrew Recipe — by yammyBrew

RECIPE INFO

Author: yammyBrew - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 199
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.061
- - -
FG: 1.015
- - -
IBUs: 25.17 (tinseth)
- - - IBUs
Color: 40.1° SRM / 79° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich Light - DE, 0 (39.7%), 37 ppg, 6 L, Mash
Bohemian Pilsner - DE, 0 (38.2%), 38 ppg, 1 L, Mash
Smoked Malt - DE, 0 (9.2%), 37 ppg, 3 L, Mash
Chocolate - BE, 0 (3.4%), 30 ppg, 340 L, Mash
Special B - BE, 0 (3.4%), 30 ppg, 180 L, Mash
Carafa II - DE, 0 (2.9%), 32 ppg, 412 L, Mash
Black Patent Malt - UK, 0 (0.9%), 25 ppg, 500 L, Mash
Roasted Barley - BE, 0 (2.4%), 30 ppg, 575 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 21.2
Hallertau Hersbrucker, 0 (Pellet), Boil, 15 Minutes, 4, 3.97

YEAST

yeast / attenuation
White Labs German Lager WLP830, 76%

NOTES

Mash at 68C for 60 minues

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