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Scwharzbier - Schwarzbier

An Authentic Homebrew Recipe - by yammyBrew

RECIPE INFO

Author: yammyBrew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 199

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.41

OG: 1.061

- - -

FG: 1.015

- - -

IBUs: 25.17 (tinseth)

- - - IBUs

Color: 40.1° SRM / 79° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

39.7%

Munich Light - DE

Mash

Munich Light - DE, 0 (39.7%), 37 ppg, 6 L, Mash

38.2%

Bohemian Pilsner - DE

Mash

Bohemian Pilsner - DE, 0 (38.2%), 38 ppg, 1 L, Mash

9.2%

Smoked Malt - DE

Mash

Smoked Malt - DE, 0 (9.2%), 37 ppg, 3 L, Mash

3.4%

Chocolate - BE

340

Mash

Chocolate - BE, 0 (3.4%), 30 ppg, 340 L, Mash

3.4%

Special B - BE

180

Mash

Special B - BE, 0 (3.4%), 30 ppg, 180 L, Mash

2.9%

Carafa II - DE

412

Mash

Carafa II - DE, 0 (2.9%), 32 ppg, 412 L, Mash

0.9%

Black Patent Malt - UK

500

Mash

Black Patent Malt - UK, 0 (0.9%), 25 ppg, 500 L, Mash

2.4%

Roasted Barley - BE

575

Mash

Roasted Barley - BE, 0 (2.4%), 30 ppg, 575 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

60 Minutes

21.2

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 21.2

Hallertau Hersbrucker

Pellet

Boil

15 Minutes

3.97

Hallertau Hersbrucker, 0 (Pellet), Boil, 15 Minutes, 4, 3.97

YEAST

yeast

attenuation

yeast / attenuation

White Labs German Lager WLP830

76%

White Labs German Lager WLP830, 76%

NOTES

Mash at 68C for 60 minues

RECIPE INFO

Author: yammyBrew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.41

Calories: 199

OG: 1.061

- - -

FG: 1.015

- - -

IBUs: 25.17 (tinseth)

- - - IBUs

Color: 40.1° SRM / 79° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

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Scwharzbier - Schwarzbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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