MJP IPA Citra - American IPA

A Brewery Clone Recipe - by Mjp

RECIPE INFO

Hazy IPA
Author: Mjp - View
Brew Sessions: 1 - View
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 201
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1
OG: 1.062
- - -
FG: 1.012
- - -
IBUs: 61.78 (tinseth)
- - - IBUs
Color: 10.6° SRM / 20.88° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (66.7%), 37 ppg, 1 L, Mash
Crystal 60L - CA, 0 (11.1%), 34 ppg, 60 L, Mash
Rolled Oats - US, 0 (11.1%), 33 ppg, 2 L, Mash
White Wheat - US, 0 (11.1%), 40 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mosaic, 0 (Pellet), Boil, 60 Minutes, 12.7, 39.74
Galaxy, 0 (Pellet), Boil, 15 Minutes, 14.2, 22.05
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0

YEAST

yeast / attenuation
Siebel Inst. English Ale BRY 264, 80%

NOTES

Total Water Needed [?]: 5.96 Gallons, 22.56 Liters
Mash Water Needed [?]: 2.33 Gallons, 8.81 Liters
Sparge Water Needed [?]: 3.63 Gallons, 13.75 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 4.05 Gallons, 15.33 Liters

Mash at 152F for 60 minutes.
Boil 60 minutes.
Ferment at 65 to 75 for 10 days.
Dry Hopping 2oz Citra leaf at 11th day and
Cold Crash for 4 days.

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