Total Water Needed [?]: 5.96 Gallons, 22.56 Liters
Mash Water Needed [?]: 2.33 Gallons, 8.81 Liters
Sparge Water Needed [?]: 3.63 Gallons, 13.75 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 4.05 Gallons, 15.33 Liters
Mash at 152F for 60 minutes.
Boil 60 minutes.
Ferment at 65 to 75 for 10 days.
Dry Hopping 2oz Citra leaf at 11th day and
Cold Crash for 4 days.