Belgian Blonde - Beer and Brewing - Belgian Blond Ale

A Book/Magazine Recipe — by Ben Matthews

RECIPE INFO

Author: Ben Matthews - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 239
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.073
- - -
FG: 1.019
- - -
IBUs: 23.86 (tinseth)
- - - IBUs
Color: 6.2° SRM / 12.21° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (40.1%), 38 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (40.1%), 38 ppg, 3 L, Mash
Munich Light - DE, 0 (7.9%), 37 ppg, 6 L, Mash
Victory Malt - US, 0 (4%), 34 ppg, 28 L, Mash
Table Sugar - Sucrose - US, 0 (7.9%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 21.96
Styrian Golding, 0 (Pellet), Boil, 5 Minutes, 5.3, 1.9

YEAST

yeast / attenuation
Wyeast Belgian Ardennes 3522, 74%

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