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Perfect pepper ale - Spice, Herb, or Vegetable Beer

An Authentic Homebrew Recipe - by Julie

RECIPE INFO

Jalapeno

Author: Julie - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 82%

Calories: 229

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.53

OG: 1.07

- - -

FG: 1.018

- - -

IBUs: 37.12 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

76.9%

2-Row - US

Mash

2-Row - US, 0 (76.9%), 37 ppg, 1 L, Mash

7.7%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (7.7%), 35 ppg, 10 L, Mash

7.7%

Vienna - US

Mash

Vienna - US, 0 (7.7%), 36 ppg, 4 L, Mash

7.7%

Carapils - DE

Mash

Carapils - DE, 0 (7.7%), 33 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Perle(GR)

Pellet

Boil

60 Minutes

8.3

17.75

Perle(GR), 0 (Pellet), Boil, 60 Minutes, 8.3, 17.75

Perle(GR)

Pellet

Boil

30 Minutes

8.3

13.64

Perle(GR), 0 (Pellet), Boil, 30 Minutes, 8.3, 13.64

Mt. Hood

Pellet

Boil

15 Minutes

4.23

Mt. Hood, 0 (Pellet), Boil, 15 Minutes, 6, 4.23

Styrian Golding

Pellet

Boil

5 Minutes

5.3

1.5

Styrian Golding, 0 (Pellet), Boil, 5 Minutes, 5.3, 1.5

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Jalapeno

Boil

0 minutes

Jalapeno, 12 each, Boil, 0 minutes

NOTES

Mash at 144
roast Jalapenos at 350 for 15 min slice and de-stem place in jar and cover with Vodka let rest for 12 to 24 minutes.
add 1/2 of the peppers to the last 15 min of brew and remainder at fermentation for 7 days.

RECIPE INFO

Jalapeno

Author: Julie - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 82%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.53

Calories: 229

OG: 1.07

- - -

FG: 1.018

- - -

IBUs: 37.12 (tinseth)

- - - IBUs

Color: 4.3° SRM / 8.47° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

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Perfect pepper ale - Spice, Herb, or Vegetable Beer

RECIPE INFO

FERMENTABLES

HOPS

OTHER INGREDIENTS

NOTES

RECIPE INFO

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