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Imperial Phantom Stout - Imperial Stout

An Authentic Homebrew Recipe — by MS

RECIPE INFO

Author: MS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 77%
Calories: 335 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 5.55 Gallons
Boil Size: 6.6 Gallons
Total Grains: 19.67 lb
Total Hops: 4.09 oz
IBU/OG: 0.61
OG: 1.103
- - -
FG: 1.024
- - -
IBUs: 62.58 (tinseth)
- - - IBUs
Color: 66.1° SRM / 130.22° EBC
- - - SRM
Alcohol: 10.35%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 10.472 lb (53.3%), 38 ppg, 1 L, Mash
Munich Light - DE, 1.653 lb (8.4%), 37 ppg, 6 L, Mash
Pale Chocolate - UK, 1.653 lb (8.4%), 32 ppg, 366 L, Mash
Chocolate - UK, 1.102 lb (5.6%), 34 ppg, 507 L, Mash
Crystal 60L - UK, 0.551 lb (2.8%), 34 ppg, 42 L, Mash
Special B - BE, 0.551 lb (2.8%), 30 ppg, 105 L, Mash
Aromatic Malt - UK, 0.551 lb (2.8%), 35 ppg, 23 L, Mash
Dark Brown Sugar - US, 2.205 lb (11.2%), 44 ppg, 50 L, Late
Dry Malt Extract - Light - US, 0.926 lb (4.7%), 44 ppg, 8 L, Late

HOPS

hop / amount / usage / time / AA / IBUs
Comet, 1.76 oz (Pellet), Boil, 60 Minutes, 9, 39.55
Motueka, 2.33 oz (Pellet), Boil, 15 Minutes, 8, 23.03

YEAST

yeast / attenuation
Mangrove Jack US West Coast Yeast M44, 77%

OTHER INGREDIENTS

ingredient / amount / name / usage
Chilies, 3 each, Secondary, 1 minutes

NOTES

3 Packs of yeast + yeast vit
3 Ghost peppers in vodka added in secondary
Copper hops not Comet

Actual Grains:
Weyermann Pils
Gladfield Munich
Gladfield Pale Choc
Gladfield Choc
Gladfield Medium Crystal
Weyermann Special W
Gladfield Aurora

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