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Imperial Phantom Stout - Imperial Stout

An Authentic Homebrew Recipe - by MS

RECIPE INFO

Author: MS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 77%

Calories: 335

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.61

OG: 1.103

- - -

FG: 1.024

- - -

IBUs: 62.58 (tinseth)

- - - IBUs

Color: 66.1° SRM / 130.22° EBC

- - - SRM

Alcohol: 10.35%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

53.3%

Pilsner - DE

Mash

Pilsner - DE, 0 (53.3%), 38 ppg, 1 L, Mash

8.4%

Munich Light - DE

Mash

Munich Light - DE, 0 (8.4%), 37 ppg, 6 L, Mash

8.4%

Pale Chocolate - UK

366

Mash

Pale Chocolate - UK, 0 (8.4%), 32 ppg, 366 L, Mash

5.6%

Chocolate - UK

507

Mash

Chocolate - UK, 0 (5.6%), 34 ppg, 507 L, Mash

2.8%

Crystal 60L - UK

Mash

Crystal 60L - UK, 0 (2.8%), 34 ppg, 42 L, Mash

2.8%

Special B - BE

105

Mash

Special B - BE, 0 (2.8%), 30 ppg, 105 L, Mash

2.8%

Aromatic Malt - UK

Mash

Aromatic Malt - UK, 0 (2.8%), 35 ppg, 23 L, Mash

11.2%

Dark Brown Sugar - US

Late

Dark Brown Sugar - US, 0 (11.2%), 44 ppg, 50 L, Late

4.7%

Dry Malt Extract - Light - US

Late

Dry Malt Extract - Light - US, 0 (4.7%), 44 ppg, 8 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Comet

Pellet

Boil

60 Minutes

39.55

Comet, 0 (Pellet), Boil, 60 Minutes, 9, 39.55

Motueka

Pellet

Boil

15 Minutes

23.03

Motueka, 0 (Pellet), Boil, 15 Minutes, 8, 23.03

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack US West Coast Yeast M44

77%

Mangrove Jack US West Coast Yeast M44, 77%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Chilies

Secondary

1 minutes

Chilies, 3 each, Secondary, 1 minutes

NOTES

3 Packs of yeast + yeast vit
3 Ghost peppers in vodka added in secondary
Copper hops not Comet

Actual Grains:
Weyermann Pils
Gladfield Munich
Gladfield Pale Choc
Gladfield Choc
Gladfield Medium Crystal
Weyermann Special W
Gladfield Aurora

RECIPE INFO

Author: MS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 77%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.61

Calories: 335

OG: 1.103

- - -

FG: 1.024

- - -

IBUs: 62.58 (tinseth)

- - - IBUs

Color: 66.1° SRM / 130.22° EBC

- - - SRM

Alcohol: 10.35%

-% - -% ABV

scale

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Imperial Phantom Stout - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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