Irish Dry Stout - Irish Stout

An Authentic Homebrew Recipe — by Equus Ferus Brewing Co.

RECIPE INFO

Author: Equus Ferus Brewing Co. - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 144
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.73
OG: 1.044
- - -
FG: 1.011
- - -
IBUs: 32.19 (tinseth)
- - - IBUs
Color: 44.2° SRM / 87.07° EBC
- - - SRM
Alcohol: 4.32%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (63.6%), 36 ppg, 1 L, Mash
Roasted Barley - UK, 0 (13.6%), 29 ppg, 550 L, Mash
Flaked Barley - US, 0 (22.7%), 32 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Admiral, 0 (Pellet), Boil, 60 Minutes, 14.9, 32.19

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

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