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PPHS Pilsner - German Pils

An Authentic Homebrew Recipe - by Tyschev

RECIPE INFO

Classic medium hop Pilsner

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 186

Boil Time: 80 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.77

OG: 1.057

- - -

FG: 1.013

- - -

IBUs: 43.69 (tinseth)

- - - IBUs

Color: 4.6° SRM / 9.06° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

7.5%

Carafoam - DE

Mash

Carafoam - DE, 0 (7.5%), 34 ppg, 1 L, Mash

77.6%

Pilsner - US

Mash

Pilsner - US, 0 (77.6%), 34 ppg, 1 L, Mash

14.9%

Bonlander Munich - US

Mash

Bonlander Munich - US, 0 (14.9%), 36 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Tettnang

Pellet

Boil

70 Minutes

4.5

30.62

Tettnang, 0 (Pellet), Boil, 70 Minutes, 4.5, 30.62

Saaz(US)

Pellet

Boil

15 Minutes

13.07

Saaz(US), 0 (Pellet), Boil, 15 Minutes, 4, 13.07

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Bohemian Lager Yeast M84

78%

Mangrove Jack Bohemian Lager Yeast M84, 78%

NOTES

add grain at 120*F, raise to 145* for 20min and raise to 160* for 20 minutes. Raise to 168 and mash out grain for 7 minutes. Drain grain bag and raise temp to boil. Add 1st hop at boil for 55 minutes then add second hop for 15 minutes (70 total). Remove hops, strain if required and chill wort to 55-60*F. Add to fermenter and agitate or oxygenate wort. Add yeast and ferment for 14 days. There is recipe purity complicated temperature requirements and then there is what you can do.

RECIPE INFO

Classic medium hop Pilsner

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 80 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.77

Calories: 186

OG: 1.057

- - -

FG: 1.013

- - -

IBUs: 43.69 (tinseth)

- - - IBUs

Color: 4.6° SRM / 9.06° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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PPHS Pilsner - German Pils

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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