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Hefe-Weiβbier - Weissbier

An Authentic Homebrew Recipe — by Equus Ferus Brewing Co.

RECIPE INFO

Author: Equus Ferus Brewing Co. - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 141
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.28
OG: 1.044
- - -
FG: 1.006
- - -
IBUs: 12.34 (tinseth)
- - - IBUs
Color: 2.1° SRM / 4.14° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (50%), 36 ppg, 1 L, Mash
Wheat - US, 0 (50%), 39 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau Hersbrucker, 0 (Pellet), Boil, 60 Minutes, 4, 12.34

YEAST

yeast / attenuation
Fermentis Safbrew WB-06, 86%

NOTES

Mash at 66ºC for 60 minutes.
Boil 60 minutes.
Ferment at 20ºC for 10 days.
Cold Crash at 5ºC for 2-4 days.

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