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Sweet Heifer - Altbier

An Authentic Homebrew Recipe - by Tyschev

RECIPE INFO

Raspberry Mango cider kit brewed as a Graf Bier with steeped honey and LME Bavarian Wheat

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 160

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.35

OG: 1.049

- - -

FG: 1.011

- - -

IBUs: 17.26 (tinseth)

- - - IBUs

Color: 20.8° SRM / 40.98° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

17.4%

Honey Malt - CA

Mash

Honey Malt - CA, 0 (17.4%), 37 ppg, 25 L, Mash

20.9%

Liquid Malt Extract - Wheat - US

Extract

Liquid Malt Extract - Wheat - US, 0 (20.9%), 35 ppg, 3 L, Extract

13.9%

Liquid Malt Extract - Pilsen - US

Extract

Liquid Malt Extract - Pilsen - US, 0 (13.9%), 35 ppg, 2 L, Extract

47.8%

Belgian Amber Candi Syrup - BE

Mash

Belgian Amber Candi Syrup - BE, 0 (47.8%), 32 ppg, 40 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Amarillo

Pellet

Boil

30 Minutes

17.4

13.97

Amarillo, 0 (Pellet), Boil, 30 Minutes, 17.4, 13.97

Amarillo

Pellet

Boil

10 Minutes

17.4

3.29

Amarillo, 0 (Pellet), Boil, 10 Minutes, 17.4, 3.29

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Craft Series Cider Yeast

78%

Mangrove Jack Craft Series Cider Yeast, 78%

NOTES

Mangrove Jack Craft series Rasberry & Mango
4 lb Bavarian wheat LME
2 lb honey malt in grain bag

Mash Honey malt at 152 for 30 min in 2gal water
30 min boil
drop kettle temp and add cold water

Add to Firmzilla All Rounder
Oxygenate and pitch yeast of choice. First try California Lager
Pressure ferment to 35psi starting at 68 deg finish higher

RECIPE INFO

Raspberry Mango cider kit brewed as a Graf Bier with steeped honey and LME Bavarian Wheat

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.35

Calories: 160

OG: 1.049

- - -

FG: 1.011

- - -

IBUs: 17.26 (tinseth)

- - - IBUs

Color: 20.8° SRM / 40.98° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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Sweet Heifer - Altbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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