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Dunkelweizen - Dunkles Weissbier

An Authentic Homebrew Recipe - by Equus Ferus Brewing Co.

RECIPE INFO

Author: Equus Ferus Brewing Co. - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 159

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.32

OG: 1.049

- - -

FG: 1.01

- - -

IBUs: 15.72 (tinseth)

- - - IBUs

Color: 20° SRM / 39.4° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

43.1%

Pilsen - UK

Mash

Pilsen - UK, 0 (43.1%), 36 ppg, 1 L, Mash

43.1%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (43.1%), 37 ppg, 2 L, Mash

8.6%

CaraMunich I - DE

Mash

CaraMunich I - DE, 0 (8.6%), 34 ppg, 39 L, Mash

5.2%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (5.2%), 34 ppg, 350 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Herkules

Pellet

Boil

60 Minutes

3.5

15.72

Herkules, 0 (Pellet), Boil, 60 Minutes, 3.5, 15.72

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew WB-06

80%

Fermentis Safbrew WB-06, 80%

NOTES

Mash at 66ºC for 60 minutes.
Boil 60 minutes.
Ferment at 20-22ºC for 10 days.
Cold Crash at 5ºC for 2-4 days.

RECIPE INFO

Author: Equus Ferus Brewing Co. - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.32

Calories: 159

OG: 1.049

- - -

FG: 1.01

- - -

IBUs: 15.72 (tinseth)

- - - IBUs

Color: 20° SRM / 39.4° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Dunkelweizen - Dunkles Weissbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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