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Witbier - Witbier

An Authentic Homebrew Recipe — by Equus Ferus Brewing Co.

RECIPE INFO

Author: Equus Ferus Brewing Co. - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 154
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.25
OG: 1.047
- - -
FG: 1.012
- - -
IBUs: 11.52 (tinseth)
- - - IBUs
Color: 3° SRM / 5.91° EBC
- - - SRM
Alcohol: 4.58%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (45.5%), 36 ppg, 1 L, Mash
Wheat Malt - DE, 0 (40.9%), 37 ppg, 2 L, Mash
Flaked Wheat - US, 0 (9.1%), 35 ppg, 2 L, Mash
Flaked Oats - US, 0 (4.5%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 11.52

YEAST

yeast / attenuation
Fermentis Safale K-97, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Coriander, 0 , Boil, 0 minutes
Orange peel, 0 , Boil, 0 minutes

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