A total volume of 21.6 Litres of wort is required for the boil
Collect two equal volumes of 10.8 Litres of wort from the mash tun
A total volume of 15 Litres of liquor is required for the first batch
Comprising of 8 Litres used in the mash
and 7 Litres to top up with
10.8 Litres of liquor is used for the second batch
A mash tun of AT LEAST 19.2 Litres will be required
The total qty of water required is 25.8 Litres, handy for water treatment
A CLASSIC PALE ALE WITH MAINLY ADMIRAL HOPS - 60 MINS HOPS ADDED PRE BOIL, DRY HOPPED WITH OLICANA