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California Steam Ale - California Common

A Book/Magazine Recipe - by Gibbons

RECIPE INFO

Author: Gibbons - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 226

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.56

OG: 1.068

- - -

FG: 1.023

- - -

IBUs: 37.89 (tinseth)

- - - IBUs

Color: 10.8° SRM / 21.28° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

71.4%

2-Row - US

Mash

2-Row - US, 0 (71.4%), 37 ppg, 1 L, Mash

7.9%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (7.9%), 35 ppg, 10 L, Mash

7.9%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (7.9%), 35 ppg, 20 L, Mash

Victory Malt - US

Mash

Victory Malt - US, 0 (4%), 34 ppg, 28 L, Mash

0.8%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (0.8%), 34 ppg, 350 L, Mash

7.9%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (7.9%), 33 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Pellet

Boil

60 Minutes

27.87

Northern Brewer(GR), 0 (Pellet), Boil, 60 Minutes, 9, 27.87

Northern Brewer(GR)

Pellet

Boil

15 Minutes

9.22

Northern Brewer(GR), 0 (Pellet), Boil, 15 Minutes, 9, 9.22

Northern Brewer(GR)

Pellet

Boil

1 Minutes

0.8

Northern Brewer(GR), 0 (Pellet), Boil, 1 Minutes, 9, 0.8

YEAST

yeast

attenuation

yeast / attenuation

White Labs San Francisco Lager WLP810

67%

White Labs San Francisco Lager WLP810, 67%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

irish moss

Boil

0 minutes

irish moss, 0 , Boil, 0 minutes

RECIPE INFO

Author: Gibbons - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.56

Calories: 226

OG: 1.068

- - -

FG: 1.023

- - -

IBUs: 37.89 (tinseth)

- - - IBUs

Color: 10.8° SRM / 21.28° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

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California Steam Ale - California Common

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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