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Porter Imperial Stout - Irish Extra Stout

An Authentic Homebrew Recipe — by Paul in Aiken

RECIPE INFO

Intended as an imperial porter stout
Author: Paul in Aiken - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 40%
Calories: 209
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.01
OG: 1.064
- - -
FG: 1.016
- - -
IBUs: 64.62 (tinseth)
- - - IBUs
Color: 59.3° SRM / 116.82° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (33.3%), 37 ppg, 1 L, Mash
CaraVienna - BE, 0 (11.1%), 34 ppg, 22 L, Mash
Pilsner - DE, 0 (44.4%), 38 ppg, 1 L, Mash
Black Barley - US, 0 (5.6%), 25 ppg, 500 L, Mash
Roasted Barley - US, 0 (5.6%), 25 ppg, 300 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 12.55
Newport, 0 (Pellet), Boil, 60 Minutes, 15.3, 52.07

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