Steam Beer American Red Ale - American Amber Ale

An Authentic Homebrew Recipe — by Paul in Aiken

RECIPE INFO

attempt to make a steam ale but darker
Author: Paul in Aiken - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 50%
Calories: 187
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.93
OG: 1.058
- - -
FG: 1.009
- - -
IBUs: 54.23 (tinseth)
- - - IBUs
Color: 21.8° SRM / 42.95° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (48%), 37 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (48%), 38 ppg, 3 L, Mash
Chocolate Malt - US, 0 (4%), 34 ppg, 350 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Progress, 0 (Pellet), Boil, 60 Minutes, 5.5, 19.75
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 17.24
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 17.24

YEAST

yeast / attenuation
Fermentis Saflager S-189, 84%

NOTES

Mashed at 145-165 for 60 minutes
Add yeast below 80F dry yeast on top -- we'll see

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