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Steam Beer American Red Ale - American Amber Ale

An Authentic Homebrew Recipe - by Paul in Aiken

RECIPE INFO

attempt to make a steam ale but darker

Author: Paul in Aiken - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 50%

Calories: 187

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.93

OG: 1.058

- - -

FG: 1.009

- - -

IBUs: 54.23 (tinseth)

- - - IBUs

Color: 21.8° SRM / 42.95° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

48%

2-Row - US

Mash

2-Row - US, 0 (48%), 37 ppg, 1 L, Mash

48%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (48%), 38 ppg, 3 L, Mash

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (4%), 34 ppg, 350 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Progress

Pellet

Boil

60 Minutes

5.5

19.75

Progress, 0 (Pellet), Boil, 60 Minutes, 5.5, 19.75

Fuggles

Pellet

Boil

60 Minutes

4.8

17.24

Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 17.24

Fuggles

Pellet

Boil

60 Minutes

4.8

17.24

Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 17.24

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager S-189

84%

Fermentis Saflager S-189, 84%

NOTES

Mashed at 145-165 for 60 minutes
Add yeast below 80F dry yeast on top -- we'll see

RECIPE INFO

attempt to make a steam ale but darker

Author: Paul in Aiken - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 50%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.93

Calories: 187

OG: 1.058

- - -

FG: 1.009

- - -

IBUs: 54.23 (tinseth)

- - - IBUs

Color: 21.8° SRM / 42.95° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

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Steam Beer American Red Ale - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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