Clumhain the Red - Irish Red Ale

An Authentic Homebrew Recipe — by Paul W

RECIPE INFO

Author: Paul W - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 160
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.55
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 26.84 (tinseth)
- - - IBUs
Color: 10.9° SRM / 21.47° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (87%), 37 ppg, 1 L, Mash
Carapils - DE, 0 (6.5%), 33 ppg, 2 L, Mash
CaraBrown - US, 0 (2.2%), 34 ppg, 55 L, Mash
Biscuit Malt - BE, 0 (2.2%), 36 ppg, 23 L, Mash
Chocolate Malt - US, 0 (2.2%), 34 ppg, 350 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 17.94
Styrian Golding, 0 (Pellet), Boil, 15 Minutes, 5.3, 8.9

YEAST

yeast / attenuation
Fermentis Safale US-05, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 1 each, Boil, 0 minutes

NOTES

Mash at 153 for 60 minutes

Ferment for 4 weeks

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