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Clumhain the Red - Irish Red Ale

An Authentic Homebrew Recipe - by Paul W

RECIPE INFO

Author: Paul W - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 160

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.55

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 26.84 (tinseth)

- - - IBUs

Color: 10.9° SRM / 21.47° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

87%

2-Row - US

Mash

2-Row - US, 0 (87%), 37 ppg, 1 L, Mash

6.5%

Carapils - DE

Mash

Carapils - DE, 0 (6.5%), 33 ppg, 2 L, Mash

2.2%

CaraBrown - US

Mash

CaraBrown - US, 0 (2.2%), 34 ppg, 55 L, Mash

2.2%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (2.2%), 36 ppg, 23 L, Mash

2.2%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (2.2%), 34 ppg, 350 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Styrian Golding

Pellet

Boil

60 Minutes

5.3

17.94

Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 17.94

Styrian Golding

Pellet

Boil

15 Minutes

5.3

8.9

Styrian Golding, 0 (Pellet), Boil, 15 Minutes, 5.3, 8.9

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

75%

Fermentis Safale US-05, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Whirlfloc

Boil

0 minutes

Whirlfloc, 1 each, Boil, 0 minutes

NOTES

Mash at 153 for 60 minutes

Ferment for 4 weeks

RECIPE INFO

Author: Paul W - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.55

Calories: 160

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 26.84 (tinseth)

- - - IBUs

Color: 10.9° SRM / 21.47° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Clumhain the Red - Irish Red Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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