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Adnams Southwold Bitter - British Brown Ale
An Authentic Homebrew Recipe - by Ben
Built with a shop-specific ingredient catalog
RECIPE INFO
Author:
Ben -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
126
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
1.01
OG:
1.039
-
-
-
FG:
1.008
-
-
-
IBUs:
39.27
(tinseth)
-
-
-
IBUs
Color:
14.8
° SRM /
29.16
° EBC
-
-
-
SRM
Alcohol:
4.06
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
85.3%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (85.3%), 38 ppg, 3 L, Mash
2.2%
0
Pale Chocolate - UK
32
200
Mash
Pale Chocolate - UK
, 0 (2.2%), 32 ppg, 200 L, Mash
1.1%
0
Black Malt - UK
28
500
Mash
Black Malt - UK
, 0 (1.1%), 28 ppg, 500 L, Mash
1.1%
0
Roasted Barley - UK
29
550
Mash
Roasted Barley - UK
, 0 (1.1%), 29 ppg, 550 L, Mash
4.3%
0
Cara Malt - UK
35
17
Mash
Cara Malt - UK
, 0 (4.3%), 35 ppg, 17 L, Mash
6.1%
0
Cane Sugar- US
46
1
Mash
Cane Sugar- US
, 0 (6.1%), 46 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
18.05
Challenger
, 0 (Pellet), Boil, 60 Minutes, 7, 18.05
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
7.04
East Kent Goldings
, 0 (Pellet), Boil, 15 Minutes, 5.5, 7.04
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
14.18
East Kent Goldings
, 0 (Pellet), Boil, 60 Minutes, 5.5, 14.18
YEAST
yeast
attenuation
yeast / attenuation
Danstar Nottingham
80%
Danstar Nottingham
, 80%
RECIPE INFO
Author:
Ben -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
1.01
Calories:
126
OG:
1.039
-
-
-
FG:
1.008
-
-
-
IBUs:
39.27
(tinseth)
-
-
-
IBUs
Color:
14.8
° SRM /
29.16
° EBC
-
-
-
SRM
Alcohol:
4.06
%
-
% -
-
% ABV
print
scale
Login
for more options
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