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Southwest Coast IPA - American IPA

An Authentic Homebrew Recipe - by Mickeybeard

RECIPE INFO

Author: Mickeybeard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 82%

Calories: 177

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.78

OG: 1.054

- - -

FG: 1.014

- - -

IBUs: 42.08 (tinseth)

- - - IBUs

Color: 8.6° SRM / 16.94° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

37.7%

Liquid Malt Extract - Extra Light - US

Late

Liquid Malt Extract - Extra Light - US, 0 (37.7%), 37 ppg, 2 L, Late

1.9%

Corn Sugar (Dextrose) - US

Late

Corn Sugar (Dextrose) - US, 0 (1.9%), 46 ppg, 0 L, Late

5.7%

Maltodextrin - US

Late

Maltodextrin - US, 0 (5.7%), 39 ppg, 0 L, Late

15.1%

Pale 2-Row - UK

Mash

Pale 2-Row - UK, 0 (15.1%), 36 ppg, 2 L, Mash

15.1%

Vienna - UK

Mash

Vienna - UK, 0 (15.1%), 35 ppg, 4 L, Mash

5.7%

Crystal 90L - UK

Mash

Crystal 90L - UK, 0 (5.7%), 33 ppg, 90 L, Mash

18.9%

Dry Malt Extract - Wheat - US

Extract

Dry Malt Extract - Wheat - US, 0 (18.9%), 42 ppg, 3 L, Extract

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Chinook

Whole/Plug

Boil

60 Minutes

13.3

27.03

Chinook, 0 (Whole/Plug), Boil, 60 Minutes, 13.3, 27.03

Centennial

Pellet

Boil

60 Minutes

15.05

Centennial, 0 (Pellet), Boil, 60 Minutes, 10, 15.05

Chinook

Whole/Plug

Whirlpool

0 Minutes

13.3

Chinook, 0 (Whole/Plug), Whirlpool, 0 Minutes, 13.3, 0

Centennial

Pellet

Whirlpool

0 Minutes

Centennial, 0 (Pellet), Whirlpool, 0 Minutes, 10, 0

Chinook

Whole/Plug

Dry Hop

5 Days

13.3

Chinook, 0 (Whole/Plug), Dry Hop, 5 Days, 13.3, 0

Centennial

Pellet

Dry Hop

5 Days

Centennial, 0 (Pellet), Dry Hop, 5 Days, 10, 0

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack US West Coast Yeast M44

75%

Mangrove Jack US West Coast Yeast M44, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.25

tsp

Gypsum

Boil

60 minutes

Gypsum, 0.25 tsp, Boil, 60 minutes

NOTES

Mash the 2-row, Vienna and crystal at 68C in 2.5l of water

Top up to 8l and add wheat extract and 1/4 tsp gypsum and hold at 65-70C for 5 mins. Bring to boil adding hops as shown.

At end of boil cool to 75C and whirlpool for 20mins (Likely IBUs 10-15)

Top up to 12.5l and cool to c.20C and pitch rehydrated US-05

Ferment at 18C. Dry hop for 5 days near end of fermentation. Raise temp to 20C for last 2 days

Cold crash in fridge for 24 hrs. Package and carbonate to 2.4 volume CO2

RECIPE INFO

Author: Mickeybeard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 82%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.78

Calories: 177

OG: 1.054

- - -

FG: 1.014

- - -

IBUs: 42.08 (tinseth)

- - - IBUs

Color: 8.6° SRM / 16.94° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Southwest Coast IPA - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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