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Southwest Coast IPA - American IPA

An Authentic Homebrew Recipe — by Mickeybeard

RECIPE INFO

Author: Mickeybeard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 82%
Calories: 177 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 3.3 Gallons
Boil Size: 2.11 Gallons
Total Grains: 5.84 lb
Total Hops: 5.64 oz
IBU/OG: 0.78
OG: 1.054
- - -
FG: 1.014
- - -
IBUs: 42.08 (tinseth)
- - - IBUs
Color: 8.6° SRM / 16.94° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Extra Light - US, 2.205 lb (37.7%), 37 ppg, 2 L, Late
Corn Sugar (Dextrose) - US, 0.11 lb (1.9%), 46 ppg, 0 L, Late
Maltodextrin - US, 0.331 lb (5.7%), 39 ppg, 0 L, Late
Pale 2-Row - UK, 0.882 lb (15.1%), 36 ppg, 2 L, Mash
Vienna - UK, 0.882 lb (15.1%), 35 ppg, 4 L, Mash
Crystal 90L - UK, 0.331 lb (5.7%), 33 ppg, 90 L, Mash
Dry Malt Extract - Wheat - US, 1.102 lb (18.9%), 42 ppg, 3 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 0.53 oz (Whole/Plug), Boil, 60 Minutes, 13.3, 27.03
Centennial, 0.35 oz (Pellet), Boil, 60 Minutes, 10, 15.05
Chinook, 1.06 oz (Whole/Plug), Whirlpool, 0 Minutes, 13.3, 0
Centennial, 0.88 oz (Pellet), Whirlpool, 0 Minutes, 10, 0
Chinook, 1.94 oz (Whole/Plug), Dry Hop, 5 Days, 13.3, 0
Centennial, 0.88 oz (Pellet), Dry Hop, 5 Days, 10, 0

YEAST

yeast / attenuation
Mangrove Jack US West Coast Yeast M44, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Gypsum, 0.25 tsp, Boil, 60 minutes

NOTES

Mash the 2-row, Vienna and crystal at 68C in 2.5l of water

Top up to 8l and add wheat extract and 1/4 tsp gypsum and hold at 65-70C for 5 mins. Bring to boil adding hops as shown.

At end of boil cool to 75C and whirlpool for 20mins (Likely IBUs 10-15)

Top up to 12.5l and cool to c.20C and pitch rehydrated US-05

Ferment at 18C. Dry hop for 5 days near end of fermentation. Raise temp to 20C for last 2 days

Cold crash in fridge for 24 hrs. Package and carbonate to 2.4 volume CO2

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