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Chimay Blanc - Belgian Blond Ale

A Brewery Clone Recipe - by Moonkatuk

RECIPE INFO

Author: Moonkatuk - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Calories: 234

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.41

OG: 1.072

- - -

FG: 1.016

- - -

IBUs: 29.57 (tinseth)

- - - IBUs

Color: 11.6° SRM / 22.85° EBC

- - - SRM

Alcohol: 7.34%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

Crystal 140L - UK

140

Mash

Crystal 140L - UK, 0 (3%), 33 ppg, 140 L, Mash

84%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (84%), 38 ppg, 3 L, Mash

4.3%

Amber - UK

Mash

Amber - UK, 0 (4.3%), 32 ppg, 27 L, Mash

8.7%

Table Sugar - Sucrose - US

Extract

Table Sugar - Sucrose - US, 0 (8.7%), 46 ppg, 0 L, Extract

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau Blanc

Pellet

Boil

90 Minutes

9.2

12.35

Hallertau Blanc, 0 (Pellet), Boil, 90 Minutes, 9.2, 12.35

Tettnang

Pellet

Boil

90 Minutes

10.06

Tettnang, 0 (Pellet), Boil, 90 Minutes, 3, 10.06

Hallertau Blanc

Pellet

Boil

15 Minutes

9.2

7.16

Hallertau Blanc, 0 (Pellet), Boil, 15 Minutes, 9.2, 7.16

Hallertau Blanc

Pellet

Dry Hop

4 Days

Hallertau Blanc, 0 (Pellet), Dry Hop, 4 Days, 10, 0

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Belgian Ale Yeast M41

78%

Mangrove Jack Belgian Ale Yeast M41, 78%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Protafloc

Boil

0 minutes

Protafloc, 0 , Boil, 0 minutes

NOTES

Mash at 69⁰C for 90 minutes.
Boil for 90 minutes.
Ferment at 26⁰C for 14 days.
Dry hop with 20g Hallertau Blanc for 4 days.

RECIPE INFO

Author: Moonkatuk - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.41

Calories: 234

OG: 1.072

- - -

FG: 1.016

- - -

IBUs: 29.57 (tinseth)

- - - IBUs

Color: 11.6° SRM / 22.85° EBC

- - - SRM

Alcohol: 7.34%

-% - -% ABV

scale

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Chimay Blanc - Belgian Blond Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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