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Chimay Blanc - Belgian Blond Ale

A Brewery Clone Recipe — by Moonkatuk

RECIPE INFO

Author: Moonkatuk - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 234 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 6.08 Gallons
Boil Size: 7.66 Gallons
Total Grains: 15.28 lb
Total Hops: 2.72 oz
IBU/OG: 0.41
OG: 1.072
- - -
FG: 1.016
- - -
IBUs: 29.57 (tinseth)
- - - IBUs
Color: 11.6° SRM / 22.85° EBC
- - - SRM
Alcohol: 7.34%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 140L - UK, 0.463 lb (3%), 33 ppg, 140 L, Mash
Maris Otter Pale - UK, 12.831 lb (84%), 38 ppg, 3 L, Mash
Amber - UK, 0.661 lb (4.3%), 32 ppg, 27 L, Mash
Table Sugar - Sucrose - US, 1.323 lb (8.7%), 46 ppg, 0 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau Blanc, 0.42 oz (Pellet), Boil, 90 Minutes, 9.2, 12.35
Tettnang, 1.06 oz (Pellet), Boil, 90 Minutes, 3, 10.06
Hallertau Blanc, 0.53 oz (Pellet), Boil, 15 Minutes, 9.2, 7.16
Hallertau Blanc, 0.71 oz (Pellet), Dry Hop, 4 Days, 10, 0

YEAST

yeast / attenuation
Mangrove Jack Belgian Ale Yeast M41, 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
Protafloc, 0.18 oz, Boil, 0 minutes

NOTES

Mash at 69⁰C for 90 minutes.
Boil for 90 minutes.
Ferment at 26⁰C for 14 days.
Dry hop with 20g Hallertau Blanc for 4 days.

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