Tent Beer - Festbier

An Authentic Homebrew Recipe - by Ken Lenard
Built with a shop-specific ingredient catalog

RECIPE INFO

Tent Beer
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 157
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.52
OG: 1.048
- - -
FG: 1.012
- - -
IBUs: 24.78 (tinseth)
- - - IBUs
Color: 6.8° SRM / 13.4° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (65%), 36 ppg, 2 L, Mash
Dark Munich - DE, 0 (35%), 36 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 24.78

NOTES

1g CaSO4, 2g CaCl. 940.

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