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Belgian Double - Belgian Dubbel

An Authentic Homebrew Recipe - by Enochwel

RECIPE INFO

Belgian Double from Chris

Author: Enochwel - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 82%

Calories: 227

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0

OG: 1.07

- - -

FG: 1.013

- - -

IBUs: 0 (tinseth)

- - - IBUs

Color: 13.2° SRM / 26° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

80%

Pilsner - US

Mash

Pilsner - US, 0 (80%), 34 ppg, 1 L, Mash

Bonlander Munich - US

Mash

Bonlander Munich - US, 0 (8%), 36 ppg, 10 L, Mash

Aromatic Malt - US

Mash

Aromatic Malt - US, 0 (4%), 35 ppg, 20 L, Mash

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (4%), 33 ppg, 1 L, Mash

Special B - BE

180

Mash

Special B - BE, 0 (4%), 30 ppg, 180 L, Mash

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew Abbaye

82%

Fermentis Safbrew Abbaye, 82%

NOTES

Strike Temp 157F
Mash for 1 hour.
Do not allow mash to go above 175F
Mash out for 10 minutes at 170 (optional)
Squeeze bag...
Boil for 1 hour
5 minutes into boil add hops
50 minutes into boil add Irish Moss
cool to 65 and pitch yeast.
Ferment at 63F until done.

RECIPE INFO

Belgian Double from Chris

Author: Enochwel - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 82%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0

Calories: 227

OG: 1.07

- - -

FG: 1.013

- - -

IBUs: 0 (tinseth)

- - - IBUs

Color: 13.2° SRM / 26° EBC

- - - SRM

Alcohol: 7.47%

-% - -% ABV

scale

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Belgian Double - Belgian Dubbel

RECIPE INFO

FERMENTABLES

YEAST

NOTES

RECIPE INFO

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