Belgian Double - Belgian Dubbel

An Authentic Homebrew Recipe — by Enochwel

RECIPE INFO

Belgian Double from Chris
Author: Enochwel - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 82%
Calories: 227
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.07
- - -
FG: 1.013
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 13.2° SRM / 26° EBC
- - - SRM
Alcohol: 7.47%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (80%), 34 ppg, 1 L, Mash
Bonlander Munich - US, 0 (8%), 36 ppg, 10 L, Mash
Aromatic Malt - US, 0 (4%), 35 ppg, 20 L, Mash
Carapils - Dextrine Malt - US, 0 (4%), 33 ppg, 1 L, Mash
Special B - BE, 0 (4%), 30 ppg, 180 L, Mash

YEAST

yeast / attenuation
Fermentis Safbrew Abbaye, 82%

NOTES

Strike Temp 157F
Mash for 1 hour.
Do not allow mash to go above 175F
Mash out for 10 minutes at 170 (optional)
Squeeze bag...
Boil for 1 hour
5 minutes into boil add hops
50 minutes into boil add Irish Moss
cool to 65 and pitch yeast.
Ferment at 63F until done.

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