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Biere De L'Inde - English IPA

A Book/Magazine Recipe — by Gary Fontaine

RECIPE INFO

Author: Gary Fontaine - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 250
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.6
OG: 1.076
- - -
FG: 1.022
- - -
IBUs: 45.52 (tinseth)
- - - IBUs
Color: 10.9° SRM / 21.47° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - UK, 0 (86.7%), 36 ppg, 2 L, Mash
Wheat - UK, 0 (3.5%), 37 ppg, 2 L, Mash
Crystal 90L - UK, 0 (2.7%), 33 ppg, 90 L, Mash
Biscuit Malt - BE, 0 (3.5%), 36 ppg, 23 L, Mash
Crystal 40L - CA, 0 (3.5%), 34 ppg, 40 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 0 (Pellet), Boil, 60 Minutes, 7, 36.11
Fuggles, 0 (Pellet), Boil, 10 Minutes, 4.8, 9.41
East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast / attenuation
White Labs London Ale WLP013, 71%

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