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Stella Artois Redux - Czech Pale Lager

An Authentic Homebrew Recipe - by Brewster

RECIPE INFO

Author: Brewster - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 190

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.37

OG: 1.058

- - -

FG: 1.016

- - -

IBUs: 21.71 (tinseth)

- - - IBUs

Color: 2.5° SRM / 4.93° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

90.5%

2-Row - US

Mash

2-Row - US, 0 (90.5%), 37 ppg, 1 L, Mash

9.5%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (9.5%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(US)

Pellet

Boil

60 Minutes

15.48

Saaz(US), 0 (Pellet), Boil, 60 Minutes, 4, 15.48

Saaz(US)

Pellet

Boil

20 Minutes

4.69

Saaz(US), 0 (Pellet), Boil, 20 Minutes, 4, 4.69

Saaz(US)

Pellet

Boil

5 Minutes

1.54

Saaz(US), 0 (Pellet), Boil, 5 Minutes, 4, 1.54

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Czech Pils 2278

72%

Wyeast Czech Pils 2278, 72%

Wyeast Czech Pils 2278

72%

Wyeast Czech Pils 2278, 72%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

irish moss

Boil

0 minutes

irish moss, 0 , Boil, 0 minutes

NOTES

Mash at 150 degrees primary for 60 minutes.
Ferment for 12-14 days at 50-54 dgrees, then reduce temp by 4-5 degrees per day until lagering temp of 34-38 is reached.
Hold at lager temp of 34-38 degrees for 4-8 weeks.

RECIPE INFO

Author: Brewster - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.37

Calories: 190

OG: 1.058

- - -

FG: 1.016

- - -

IBUs: 21.71 (tinseth)

- - - IBUs

Color: 2.5° SRM / 4.93° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

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Stella Artois Redux - Czech Pale Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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