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The Witching Sour - Gose

An Authentic Homebrew Recipe - by ChrisDitzler

RECIPE INFO

Author: ChrisDitzler - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 217

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.06

OG: 1.067

- - -

FG: 1.013

- - -

IBUs: 4.25 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

66.7%

2-Row - US

Mash

2-Row - US, 0 (66.7%), 37 ppg, 1 L, Mash

25%

Wheat - US

Mash

Wheat - US, 0 (25%), 39 ppg, 1 L, Mash

4.2%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (4.2%), 27 ppg, 3 L, Mash

4.2%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (4.2%), 35 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau

Pellet

Boil

15 Minutes

4.5

4.25

Hallertau, 0 (Pellet), Boil, 15 Minutes, 4.5, 4.25

Hallertau

Pellet

Boil

0 Minutes

4.5

Hallertau, 0 (Pellet), Boil, 0 Minutes, 4.5, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Lactobacillus

Boil

0 minutes

Lactobacillus, 3 each, Boil, 0 minutes

each

Lactic

Boil

0 minutes

Lactic, 10 each, Boil, 0 minutes

each

Worlfloc

Boil

0 minutes

Worlfloc, 1 each, Boil, 0 minutes

NOTES

Mash at 153°F for 90 minutes. Add 10ml Lactic Acid to bring to 4.9-5.1ph. Chill to 110°F, and pitch your Lacto culture (3 Goodbelly Mixed Berry Shots).. Kettle sour to the desired perceivable acidity level (Around 3.6ph - check at 16hr) Add 1.5lbs of frozen then thawed raspberries after 4 days of Primary. Ferment for 14 days total.

RECIPE INFO

Author: ChrisDitzler - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.06

Calories: 217

OG: 1.067

- - -

FG: 1.013

- - -

IBUs: 4.25 (tinseth)

- - - IBUs

Color: 3.5° SRM / 6.9° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

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The Witching Sour - Gose

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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