Irish Bitter Red Ale - Irish Red Ale

An Authentic Homebrew Recipe - by Thiago Dias

RECIPE INFO

Author: Thiago Dias - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 64%
Calories: 154
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.48
OG: 1.047
- - -
FG: 1.012
- - -
IBUs: 22.6 (tinseth)
- - - IBUs
Color: 13° SRM / 25.61° EBC
- - - SRM
Alcohol: 4.58%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Carafa I - DE, 0 (1.7%), 32 ppg, 337 L, Mash
CaraHell - DE, 0 (4.3%), 33 ppg, 10 L, Mash
Vienna - DE, 0 (8.5%), 37 ppg, 4 L, Mash
Dark Munich - DE, 0 (8.5%), 36 ppg, 10 L, Mash
Melanoidin Malt - US, 0 (4.3%), 37 ppg, 20 L, Mash
CaraMunich I - DE, 0 (4.3%), 34 ppg, 39 L, Mash
Maris Otter Pale - UK, 0 (68.4%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 11.08
Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 8.51
Fuggles, 0 (Pellet), Boil, 10 Minutes, 4.8, 3.01
Fuggles, 0 (Pellet), Boil, 0 Minutes, 4.8, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Strawberries, 0 , Boil, 0 minutes

NOTES

This recipe is a combination of an ESB and an Irish Red Ale, for lack of time to brew

Fermentation:
16ºC - 2 days
19ºC - 3 days
22ºC - 2 days

Maturation:
8ºC - 3 days
0ºC - 3 days (gelatin in 2º day)
Turn off the refrigerator and open the doors 24hrs before filling

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