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Isolation Lager - American Lager

An Authentic Homebrew Recipe — by ChrisDitzler

RECIPE INFO

Author: ChrisDitzler - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 212
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.46
OG: 1.064
- - -
FG: 1.021
- - -
IBUs: 29.65 (tinseth)
- - - IBUs
Color: 3.2° SRM / 6.3° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (41.7%), 37 ppg, 1 L, Mash
Pilsner - US, 0 (50%), 34 ppg, 1 L, Mash
Vienna - US, 0 (8.3%), 36 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 17.49
Tettnang, 0 (Pellet), Boil, 15 Minutes, 4.5, 8.68
Tettnang, 0 (Pellet), Boil, 5 Minutes, 4.5, 3.49

YEAST

yeast / attenuation
White Labs San Francisco Lager WLP810, 67%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 1 each, Boil, 0 minutes
Yeast nutrient, 1 tsp, Boil, 0 minutes
Gpysum, 2 tsp, Boil, 0 minutes
Campden, 1 each, Boil, 0 minutes

NOTES

Gypsum and Campden before mash

Total water 7.04 Gallons
Strike temp 113

Step mash:
Acid 110° 30 mins
Beta 145° 30 mins
Alpha 158° 30 mins

Whirlfloc 15 min boil schedule

Ferment around 65° for two weeks
Rack to keg and lager in keg at 45° for a month.

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