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Isolation Lager - American Lager

An Authentic Homebrew Recipe - by ChrisDitzler

RECIPE INFO

Author: ChrisDitzler - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 212

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.46

OG: 1.064

- - -

FG: 1.021

- - -

IBUs: 29.65 (tinseth)

- - - IBUs

Color: 3.2° SRM / 6.3° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

41.7%

2-Row - US

Mash

2-Row - US, 0 (41.7%), 37 ppg, 1 L, Mash

50%

Pilsner - US

Mash

Pilsner - US, 0 (50%), 34 ppg, 1 L, Mash

8.3%

Vienna - US

Mash

Vienna - US, 0 (8.3%), 36 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Tettnang

Pellet

Boil

60 Minutes

4.5

17.49

Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 17.49

Tettnang

Pellet

Boil

15 Minutes

4.5

8.68

Tettnang, 0 (Pellet), Boil, 15 Minutes, 4.5, 8.68

Tettnang

Pellet

Boil

5 Minutes

4.5

3.49

Tettnang, 0 (Pellet), Boil, 5 Minutes, 4.5, 3.49

YEAST

yeast

attenuation

yeast / attenuation

White Labs San Francisco Lager WLP810

67%

White Labs San Francisco Lager WLP810, 67%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Whirlfloc

Boil

0 minutes

Whirlfloc, 1 each, Boil, 0 minutes

tsp

Yeast nutrient

Boil

0 minutes

Yeast nutrient, 1 tsp, Boil, 0 minutes

tsp

Gpysum

Boil

0 minutes

Gpysum, 2 tsp, Boil, 0 minutes

each

Campden

Boil

0 minutes

Campden, 1 each, Boil, 0 minutes

NOTES

Gypsum and Campden before mash

Total water 7.04 Gallons
Strike temp 113

Step mash:
Acid 110° 30 mins
Beta 145° 30 mins
Alpha 158° 30 mins

Whirlfloc 15 min boil schedule

Ferment around 65° for two weeks
Rack to keg and lager in keg at 45° for a month.

RECIPE INFO

Author: ChrisDitzler - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.46

Calories: 212

OG: 1.064

- - -

FG: 1.021

- - -

IBUs: 29.65 (tinseth)

- - - IBUs

Color: 3.2° SRM / 6.3° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Isolation Lager - American Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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