Hoppy Amber Lager 2020 - American Lager

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Hoppy Amber Lager 2020
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 157
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.54
OG: 1.048
- - -
FG: 1.012
- - -
IBUs: 25.87 (tinseth)
- - - IBUs
Color: 8.5° SRM / 16.75° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (65.4%), 36 ppg, 2 L, Mash
Vienna - DE, 0 (30.2%), 37 ppg, 4 L, Mash
Special B - BE, 0 (1.9%), 30 ppg, 180 L, Mash
Crystal 30L - UK, 0 (2.5%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 20.41
Sterling, 0 (Pellet), Boil, 5 Minutes, 6.5, 5.46
Sterling, 0 (Pellet), Whirlpool, 0 Minutes, 6.5, 0

NOTES

The C30 is actually Briess Carapils Copper Malt. 1g CaSO4, 2g CaCl. 940. Add the last hop addition into the whirlpool at about 170°.

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