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Bordertown Dark Lager 2020 - Czech Dark Lager

An Authentic Homebrew Recipe - by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Bordertown Dark Lager 2020

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 157

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.48

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 22.8 (tinseth)

- - - IBUs

Color: 14.2° SRM / 27.97° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

52.2%

Pilsner - DE

Mash

Pilsner - DE, 0 (52.2%), 38 ppg, 1 L, Mash

31.3%

Vienna - DE

Mash

Vienna - DE, 0 (31.3%), 37 ppg, 4 L, Mash

10.4%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (10.4%), 37 ppg, 1 L, Mash

CaraMunich II - DE

Mash

CaraMunich II - DE, 0 (4%), 34 ppg, 46 L, Mash

Midnight Wheat - US

549

Mash

Midnight Wheat - US, 0 (2%), 32 ppg, 549 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Pellet

Boil

30 Minutes

20.41

Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 20.41

Hallertau Hersbrucker

Pellet

Boil

5 Minutes

3.8

2.39

Hallertau Hersbrucker, 0 (Pellet), Boil, 5 Minutes, 3.8, 2.39

NOTES

1g CaSO4. 2g CaCl. 940. Just use Hallertau 3.8% for the late addition. Use the homemade sinamar if necessary.

RECIPE INFO

Bordertown Dark Lager 2020

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.48

Calories: 157

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 22.8 (tinseth)

- - - IBUs

Color: 14.2° SRM / 27.97° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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Bordertown Dark Lager 2020 - Czech Dark Lager

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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