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NEIPAv2 Galaxy - American IPA

An Authentic Homebrew Recipe — by jcmmvp

RECIPE INFO

3-6-9 Experimental hops is Wakatu hops. Vermont Ale is replaced with wlp644. IBU will come out higher from whirlpool. Maybe with a 0.65-0.70 ratio to OG. Add 2% of Flour to get hazyness to this style.
Author: jcmmvp - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 211
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.065
- - -
FG: 1.014
- - -
IBUs: 31.92 (tinseth)
- - - IBUs
Color: 6.8° SRM / 13.4° EBC
- - - SRM
Alcohol: 6.68%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (17.1%), 37 ppg, 1 L, Mash
Blackprinz - US, 0 (0.4%), 36 ppg, 500 L, Mash
Pale 2-Row - US, 0 (75%), 37 ppg, 1 L, Mash
Wheat Malt - DE, 0 (3.7%), 37 ppg, 2 L, Mash
Torrified Wheat - US, 0 (2.2%), 36 ppg, 2 L, Mash
Cara 20L - BE, 0 (1.5%), 34 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Galaxy, 0 (Pellet), Boil, 10 Minutes, 14.2, 24.5
3-6-9 Experimental, 0 (Pellet), Boil, 10 Minutes, 8.6, 7.42
Galaxy, 0 (Pellet), Boil, 0 Minutes, 14.2, 0
Galaxy, 0 (Pellet), Whirlpool, 15 Minutes, 14.2, 0
3-6-9 Experimental, 0 (Pellet), Whirlpool, 15 Minutes, 8.6, 0
Galaxy, 0 (Pellet), Dry Hop, 5 Days, 14.2, 0
3-6-9 Experimental, 0 (Pellet), Dry Hop, 5 Days, 8.7, 0

YEAST

yeast / attenuation
The Yeast Bay Vermont Ale, 79%

NOTES

3-6-9 Experimental hops is Wakatu. The yeast is wlp644.

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