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NEIPAv2 Galaxy - American IPA

An Authentic Homebrew Recipe - by jcmmvp

RECIPE INFO

3-6-9 Experimental hops is Wakatu hops. Vermont Ale is replaced with wlp644. IBU will come out higher from whirlpool. Maybe with a 0.65-0.70 ratio to OG. Add 2% of Flour to get hazyness to this style.

Author: jcmmvp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 211

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.49

OG: 1.065

- - -

FG: 1.014

- - -

IBUs: 31.92 (tinseth)

- - - IBUs

Color: 6.8° SRM / 13.4° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

17.1%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (17.1%), 37 ppg, 1 L, Mash

0.4%

Blackprinz - US

500

Mash

Blackprinz - US, 0 (0.4%), 36 ppg, 500 L, Mash

75%

Pale 2-Row - US

Mash

Pale 2-Row - US, 0 (75%), 37 ppg, 1 L, Mash

3.7%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (3.7%), 37 ppg, 2 L, Mash

2.2%

Torrified Wheat - US

Mash

Torrified Wheat - US, 0 (2.2%), 36 ppg, 2 L, Mash

1.5%

Cara 20L - BE

Mash

Cara 20L - BE, 0 (1.5%), 34 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Galaxy

Pellet

Boil

10 Minutes

14.2

24.5

Galaxy, 0 (Pellet), Boil, 10 Minutes, 14.2, 24.5

3-6-9 Experimental

Pellet

Boil

10 Minutes

8.6

7.42

3-6-9 Experimental, 0 (Pellet), Boil, 10 Minutes, 8.6, 7.42

Galaxy

Pellet

Boil

0 Minutes

14.2

Galaxy, 0 (Pellet), Boil, 0 Minutes, 14.2, 0

Galaxy

Pellet

Whirlpool

15 Minutes

14.2

Galaxy, 0 (Pellet), Whirlpool, 15 Minutes, 14.2, 0

3-6-9 Experimental

Pellet

Whirlpool

15 Minutes

8.6

3-6-9 Experimental, 0 (Pellet), Whirlpool, 15 Minutes, 8.6, 0

Galaxy

Pellet

Dry Hop

5 Days

14.2

Galaxy, 0 (Pellet), Dry Hop, 5 Days, 14.2, 0

3-6-9 Experimental

Pellet

Dry Hop

5 Days

8.7

3-6-9 Experimental, 0 (Pellet), Dry Hop, 5 Days, 8.7, 0

YEAST

yeast

attenuation

yeast / attenuation

The Yeast Bay Vermont Ale

79%

The Yeast Bay Vermont Ale, 79%

NOTES

3-6-9 Experimental hops is Wakatu. The yeast is wlp644.

RECIPE INFO

Author: jcmmvp - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.49

Calories: 211

OG: 1.065

- - -

FG: 1.014

- - -

IBUs: 31.92 (tinseth)

- - - IBUs

Color: 6.8° SRM / 13.4° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

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NEIPAv2 Galaxy - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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