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Captive Audience - American Pale Ale

An Authentic Homebrew Recipe — by ChrisDitzler

RECIPE INFO

SMaSH Simcoe
Author: ChrisDitzler - View
Brew Sessions: 2 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 183
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.32
OG: 1.056
- - -
FG: 1.013
- - -
IBUs: 73.7 (tinseth)
- - - IBUs
Color: 2.4° SRM / 4.73° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (100%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 0 (Pellet), Boil, 60 Minutes, 13, 26.7
Simcoe, 0 (Pellet), Boil, 30 Minutes, 13, 20.52
Simcoe, 0 (Pellet), Boil, 15 Minutes, 13, 26.49

YEAST

yeast / attenuation
White Labs Amer. Ale Blend WLP060, 76%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 1 each, Boil, 0 minutes
Campden, 1 each, Boil, 0 minutes
Gypsum, 2 tsp, Boil, 0 minutes
Yeast nutrient, 1 tsp, Boil, 0 minutes

NOTES

Gypsum and Campden before mash

Total water 6.95 Gallons
Strike temp 158

Mash:
152° 60 mins

Whirlfloc 15 min boil schedule

Ferment around 70° for two weeks
Rack to keg and cold crash in keg at 35° for a week.
Force carbonate and enjoy

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