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Jet Black Heart Clone - Oatmeal Stout

A Brewery Clone Recipe — by graeme4962

RECIPE INFO

Author: graeme4962 - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 198
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.66
OG: 1.06
- - -
FG: 1.018
- - -
IBUs: 39.53 (tinseth)
- - - IBUs
Color: 37.3° SRM / 73.48° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (55.4%), 38 ppg, 3 L, Mash
Wheat - UK, 0 (5%), 37 ppg, 2 L, Mash
Dark Crystal 80L - UK, 0 (3.8%), 33 ppg, 80 L, Mash
Brown Malt - UK, 0 (7.7%), 33 ppg, 65 L, Mash
Black Malt - UK, 0 (3.8%), 28 ppg, 500 L, Mash
Carafa I - DE, 0 (3.8%), 32 ppg, 337 L, Mash
Flaked Oats - US, 0 (7.7%), 37 ppg, 1 L, Mash
Extra Dark Crystal 160L - UK, 0 (5%), 33 ppg, 160 L, Mash
Lactose - Milk Sugar - US, 0 (7.7%), 41 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 9.6, 26
Sorachi Ace, 0 (Pellet), Boil, 30 Minutes, 13, 13.53

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Empire Ale M15, 70%

NOTES

Mash at 65C
Mangrove Empire Ale Yeast

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