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BENDITA WIT - Witbier

An Authentic Homebrew Recipe — by BENDITA BREWING

RECIPE INFO

3 PANELAS
Author: BENDITA BREWING - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 180
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.36
OG: 1.055
- - -
FG: 1.015
- - -
IBUs: 20.04 (tinseth)
- - - IBUs
Color: 3.9° SRM / 7.68° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (75%), 36 ppg, 2 L, Mash
Unmalted Wheat - BE, 0 (15%), 35 ppg, 2 L, Mash
Flaked Oats - US, 0 (10%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Lemondrop, 0 (Pellet), Boil, 60 Minutes, 6.5, 13.39
Lemondrop, 0 (Pellet), Boil, 30 Minutes, 6.5, 6.65

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Belgian Wit M21, 73%

OTHER INGREDIENTS

ingredient / amount / name / usage
Acucar, 0 , Boil, 60 minutes
Lemon, 0 , Boil, 0 minutes
Coentros, 0 , Boil, 0 minutes

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