Mango - Mixed-Fermentation Sour Beer

An Authentic Homebrew Recipe — by Sharon

RECIPE INFO

Just a Trial, No idea what I am doing.
Author: Sharon - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 151
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.28
OG: 1.047
- - -
FG: 1.007
- - -
IBUs: 12.96 (tinseth)
- - - IBUs
Color: 7.3° SRM / 14.38° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Acidulated Malt - DE, 0 (6.3%), 27 ppg, 3 L, Mash
Pale 2-Row - US, 0 (12.5%), 31 ppg, 1 L, Mash
White Wheat - US, 0 (12.5%), 30 ppg, 3 L, Mash
Caramel/Crystal 10 - US, 0 (6.3%), 35 ppg, 10 L, Mash
Dry Malt Extract - Light - US, 0 (62.5%), 44 ppg, 8 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Ekuanot, 0 (Pellet), Boil, 5 Minutes, 14, 12.96

YEAST

yeast / attenuation
The Yeast Bay Farmhouse Sour Ale, 85%

OTHER INGREDIENTS

ingredient / amount / name / usage
Mango, 0 , Secondary, 0 minutes
Mango, 0 , Bottle/Keg, 0 minutes

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