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Feijoa Cider - Altbier
An Authentic Homebrew Recipe - by MS
RECIPE INFO
Feijoa cider with sugar to bump up strength
Author:
MS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Calories:
212
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0
OG:
1.067
-
-
-
FG:
1.003
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
11
° SRM /
21.67
° EBC
-
-
-
SRM
Alcohol:
8.38
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
87.7%
0
Table Sugar - Sucrose - US
46
0
Mash
Table Sugar - Sucrose - US
, 0 (87.7%), 46 ppg, 0 L, Mash
12.3%
0
Belgian Amber Candi Sugar - BE
36
75
Mash
Belgian Amber Candi Sugar - BE
, 0 (12.3%), 36 ppg, 75 L, Mash
YEAST
yeast
attenuation
yeast / attenuation
Mangrove Jack Craft Series Cider Yeast
95%
Mangrove Jack Craft Series Cider Yeast
, 95%
NOTES
7kg approx feijoas = 560g fermentable sugar
RECIPE INFO
Feijoa cider with sugar to bump up strength
Author:
MS -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0
Calories:
212
OG:
1.067
-
-
-
FG:
1.003
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
11
° SRM /
21.67
° EBC
-
-
-
SRM
Alcohol:
8.38
%
-
% -
-
% ABV
print
scale
Login
for more options
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