Feijoa Cider - Altbier

An Authentic Homebrew Recipe - by MS

RECIPE INFO

Feijoa cider with sugar to bump up strength
Author: MS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 212
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.067
- - -
FG: 1.003
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 11° SRM / 21.67° EBC
- - - SRM
Alcohol: 8.38%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Table Sugar - Sucrose - US, 0 (87.7%), 46 ppg, 0 L, Mash
Belgian Amber Candi Sugar - BE, 0 (12.3%), 36 ppg, 75 L, Mash

YEAST

yeast / attenuation
Mangrove Jack Craft Series Cider Yeast, 95%

NOTES

7kg approx feijoas = 560g fermentable sugar

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