Burtland Pear Cider - Experimental Beer

An Authentic Homebrew Recipe - by MS

RECIPE INFO

Pear cider with apple juice conentrate and sugar to stretch the fruit
Author: MS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 103
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.033
- - -
FG: 1
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 2.9° SRM / 5.71° EBC
- - - SRM
Alcohol: 4.32%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Cane Sugar- US, 0 (28.4%), 46 ppg, 1 L, Mash
Soft Candi Sugar - Blond - US, 0 (45.1%), 38 ppg, 5 L, Mash
Table Sugar - Sucrose - US, 0 (26.5%), 46 ppg, 0 L, Mash

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Mead M05, 100%

NOTES

filled fermenter to 23L

7kg scrumped pears from corner of burt and rutland (0.7kg fermentable sugar)
0.75kg white sugar
1.7kg apple juice concentrate (mangrove jacks nz brewers series carton) - 1.19kg of fermentable
18g M02 cider yeast (mangrove jacks)
Tablespoon Pectinase
2 Teaspoons Citric Acid

Froze pears, defrosted smashed and blended then boiling water + sugar + apple juice concentrate
23L volume in fermenter but lots of fruit so will have to see final liquid volume, guessing 19 ish

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