Manatee brew - Belgian Pale Ale

An Authentic Homebrew Recipe - by Jaybeh

RECIPE INFO

Belgain ale 1
Author: Jaybeh - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 167
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.46
OG: 1.051
- - -
FG: 1.013
- - -
IBUs: 23.57 (tinseth)
- - - IBUs
Color: 2.2° SRM / 4.33° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (70%), 37 ppg, 1 L, Mash
Floor-Malted Bohemian Pilsner - DE, 0 (30%), 38 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hull Melon, 0 (Pellet), Boil, 60 Minutes, 7, 13.75
Hallertau Blanc, 0 (Pellet), Boil, 60 Minutes, 10, 9.82

YEAST

yeast / attenuation
Wyeast Belgian Ale 1214, 74%

NOTES

140 for 30 minutes 155 for 60.

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