tonys bitter - Best Bitter

An Authentic Homebrew Recipe — by ynot

RECIPE INFO

Author: ynot - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 143
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.72
OG: 1.044
- - -
FG: 1.009
- - -
IBUs: 31.68 (tinseth)
- - - IBUs
Color: 8.5° SRM / 16.75° EBC
- - - SRM
Alcohol: 4.59%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (91.2%), 37 ppg, 1 L, Mash
Crystal 60L - CA, 0 (8.2%), 34 ppg, 60 L, Mash
Chocolate Malt - US, 0 (0.6%), 34 ppg, 350 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 5.87
East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 25.81

YEAST

yeast / attenuation
Danstar Nottingham, 80%

NOTES

mash at 154f for 60 minutes . ferment at 18c for 14 days

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