The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

tonys bitter - Best Bitter

An Authentic Homebrew Recipe - by ynot

RECIPE INFO

Author: ynot - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 143

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.72

OG: 1.044

- - -

FG: 1.009

- - -

IBUs: 31.68 (tinseth)

- - - IBUs

Color: 8.5° SRM / 16.75° EBC

- - - SRM

Alcohol: 4.59%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

91.2%

2-Row - US

Mash

2-Row - US, 0 (91.2%), 37 ppg, 1 L, Mash

8.2%

Crystal 60L - CA

Mash

Crystal 60L - CA, 0 (8.2%), 34 ppg, 60 L, Mash

0.6%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (0.6%), 34 ppg, 350 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

15 Minutes

5.5

5.87

East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 5.87

East Kent Goldings

Pellet

Boil

0 Minutes

5.5

East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

Magnum(GR)

Pellet

Boil

60 Minutes

25.81

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 25.81

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

NOTES

mash at 154f for 60 minutes . ferment at 18c for 14 days

RECIPE INFO

Author: ynot - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.72

Calories: 143

OG: 1.044

- - -

FG: 1.009

- - -

IBUs: 31.68 (tinseth)

- - - IBUs

Color: 8.5° SRM / 16.75° EBC

- - - SRM

Alcohol: 4.59%

-% - -% ABV

scale

Similar recipes

Newcastle Bitter

Best Bitter

ABV: 4.45%

All Grain

OG/FG: 1.046/1.012

IBUs: 28.93

author: Uilspieel

Bitter Bob ESB Clone

Best Bitter

ABV: 5.11%

All Grain

OG/FG: 1.057/1.018

IBUs: 57.7

author: Rugby1986

Bitter Bob ESB

Best Bitter

ABV: 5.11%

All Grain

OG/FG: 1.057/1.018

IBUs: 57.7

author: Bermin

ESB II

Best Bitter

ABV: 5.5%

All Grain

OG/FG: 1.056/1.014

IBUs: 38.24

author: Uilspieel

Best bitter

Best Bitter

ABV: 4.19%

All Grain

OG/FG: 1.046/1.014

IBUs: 25.51

author: mike

My Bitter

Best Bitter

ABV: 4.32%

All Grain

OG/FG: 1.044/1.011

IBUs: 37.18

author: Andre Castro

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

tonys bitter - Best Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients