Witbier - Witbier

An Authentic Homebrew Recipe — by birdboy8964

RECIPE INFO

Author: birdboy8964 - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 157
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.48
OG: 1.048
- - -
FG: 1.012
- - -
IBUs: 22.89 (tinseth)
- - - IBUs
Color: 2.7° SRM / 5.32° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Bohemian Pilsner - DE, 0 (52.9%), 38 ppg, 1 L, Mash
Flaked Wheat - US, 0 (17.6%), 35 ppg, 2 L, Mash
White Wheat - US, 0 (17.6%), 40 ppg, 2 L, Mash
Carapils - DE, 0 (5.9%), 33 ppg, 2 L, Mash
Flaked Oats - US, 0 (5.9%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 15.59
Saaz(Czech), 0 (Pellet), Boil, 30 Minutes, 3.8, 3.37
Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 3.8, 2.18
Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 3.8, 1.75

OTHER INGREDIENTS

ingredient / amount / name / usage
Corainder, 0 , Boil, 0 minutes
Peppercorn, 0 , Boil, 0 minutes
Orange zest, 0 , Boil, 0 minutes

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