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Witbier - Witbier

An Authentic Homebrew Recipe - by birdboy8964

RECIPE INFO

Author: birdboy8964 - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 157

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.48

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 22.89 (tinseth)

- - - IBUs

Color: 2.7° SRM / 5.32° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

52.9%

Bohemian Pilsner - DE

Mash

Bohemian Pilsner - DE, 0 (52.9%), 38 ppg, 1 L, Mash

17.6%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (17.6%), 35 ppg, 2 L, Mash

17.6%

White Wheat - US

Mash

White Wheat - US, 0 (17.6%), 40 ppg, 2 L, Mash

5.9%

Carapils - DE

Mash

Carapils - DE, 0 (5.9%), 33 ppg, 2 L, Mash

5.9%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (5.9%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Tettnang

Pellet

Boil

60 Minutes

4.5

15.59

Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 15.59

Saaz(Czech)

Pellet

Boil

30 Minutes

3.8

3.37

Saaz(Czech), 0 (Pellet), Boil, 30 Minutes, 3.8, 3.37

Saaz(Czech)

Pellet

Boil

15 Minutes

3.8

2.18

Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 3.8, 2.18

Saaz(Czech)

Pellet

Boil

5 Minutes

3.8

1.75

Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 3.8, 1.75

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Corainder

Boil

0 minutes

Corainder, 0 , Boil, 0 minutes

Peppercorn

Boil

0 minutes

Peppercorn, 0 , Boil, 0 minutes

Orange zest

Boil

0 minutes

Orange zest, 0 , Boil, 0 minutes

RECIPE INFO

Author: birdboy8964 - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.48

Calories: 157

OG: 1.048

- - -

FG: 1.012

- - -

IBUs: 22.89 (tinseth)

- - - IBUs

Color: 2.7° SRM / 5.32° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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RECIPE INFO

FERMENTABLES

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RECIPE INFO

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