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SMASH Northern Otter-x - British Golden Ale

An Authentic Homebrew Recipe — by Timinharbin

RECIPE INFO

See title
Author: Timinharbin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 139
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.76
OG: 1.043
- - -
FG: 1.009
- - -
IBUs: 32.76 (tinseth)
- - - IBUs
Color: 4.2° SRM / 8.27° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (100%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 9, 30.98
Northern Brewer(US), 0 (Pellet), Boil, 1 Minutes, 9, 1.78

YEAST

yeast / attenuation
Danstar Nottingham, 80%

NOTES

Double mill grain.Mash at 153 for one hour. Use Irish moss with 10 to go in the boil. Boil vigorously.

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
4 out of 5 stars
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by Timinharbin on June 04, 2020
"Very good for a smash. It had some sulfur flavors in some early opened bottles, but after a few weeks it disappeared and was just very nice and biscuity. "

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