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Mondays - British Brown Ale

An Authentic Homebrew Recipe - by Cspencer86

RECIPE INFO

Author: Cspencer86 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 169

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.54

OG: 1.052

- - -

FG: 1.012

- - -

IBUs: 28.08 (tinseth)

- - - IBUs

Color: 16.3° SRM / 32.11° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

58.8%

Dry Malt Extract - Dark - US

Mash

Dry Malt Extract - Dark - US, 0 (58.8%), 44 ppg, 18 L, Mash

11.8%

Crystal 40L - CA

Mash

Crystal 40L - CA, 0 (11.8%), 34 ppg, 40 L, Mash

14.7%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (14.7%), 36 ppg, 23 L, Mash

14.7%

Vienna - US

Mash

Vienna - US, 0 (14.7%), 36 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

10 Minutes

13.3

10.03

Nugget, 0 (Pellet), Boil, 10 Minutes, 13.3, 10.03

East Kent Goldings

Pellet

Boil

45 Minutes

5.5

15.76

East Kent Goldings, 0 (Pellet), Boil, 45 Minutes, 5.5, 15.76

East Kent Goldings

Pellet

Boil

5 Minutes

5.5

2.28

East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 2.28

YEAST

yeast

attenuation

yeast / attenuation

White Labs Amer. Ale Blend WLP060

76%

White Labs Amer. Ale Blend WLP060, 76%

RECIPE INFO

Author: Cspencer86 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.54

Calories: 169

OG: 1.052

- - -

FG: 1.012

- - -

IBUs: 28.08 (tinseth)

- - - IBUs

Color: 16.3° SRM / 32.11° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Mondays - British Brown Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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